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The Hoi An Bánh Mì is our version of a classic Bánh Mì Chà Bông. With shredded pork in addition to the classic pork floss and paté, this bánh mì features three different forms of pork for a rich and meaty sandwich.
The Hội An Bánh Mì: an overload of porky goodness
The ingredients for the Hội An Bánh Mì include:
- Home-made shredded roast pork
- Home-made Pork floss
- Home-made Paté (pork)
- Vietnamese pickles
- Fresh cilantro
- Home-made Spicy mayo
- Home-made baguette
- Total Weight:
The homemade baguette, with its crispy crust and soft interior, provides the perfect foundation for this flavourful sandwich The tender shredded pork, rich pâté, and savoury pork floss create a mouthwatering combination of textures and tastes. The addition of vibrant cilantro and crunchy Vietnamese pickles adds a refreshing element to cut through the richness of the pork, while the chili mayonnaise delivers a satisfying kick of heat.
Named after the historically wealthy trading port of Hoi An, this banh mi honours its namesake with a wealth of meaty richness: three different forms of pork assemble to create a sandwich that's full of porky goodness. Deeply satisfying, this banh mi is ideal for a quick yet hearty and protein-rich lunch or a dinner.
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