District 5 Bánh Mì: a classic Bánh Mì Xíu Mại with a twist
- Xíu mại Chinese-style meatballs
- Home-made sweet and spicy tomato sauce
- Vietnamese pickles
- Fresh cilantro
- French fries
- Home-made baguette
This bánh mì is named after District 5 of Ho Chi Minh City, home to a large Cantonese community. A classic Sino-Vietnamese dish, xíu mại are pork meatballs simmered in a sweet and spicy sauce.
We add french fries as an unexpected twist to the recipe to provide a crispy and satisfying texture, perfectly complemented by the rich and flavourful meatballs and sauce. The Vietnamese pickles and cilantro provide a fresh crunch to contrast with the meatballs and french fries, meanwhile, the crispy and airy baguette acts as the perfect empty canvas for this culinary mashup.
Somewhere between meatball sub and bánh mì xíu mại, our version of this Sino-Vietnamese classic is sure to satisfy hungry customers from around the globe with a quick and hearty meal.
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